Leeds Street Bakery
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Leeds st Bakery began as a part of Ti Kouka Cafe. Ti Kouka produced all of its baked goods in their modest sized kitchen since they opened in October 2010. The popularity of their baked goods, particularly the salted caramel cookies, grew quickly which ultimately lead to the opening of Leeds st Bakery in November 2013. With a new bakery offsite, brothers and owners Jesse Simpson and Shepherd Elliott were finally able to fulfill a dream of baking their own bread for their cafe.
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