ANZIL Restaurant

Ivett and Andras are bringing delicious Hungarian and NZ food to Kapiti with their event venue and catering company.

Hungarian husband and wife team, Andras Laszlo and Ivett Kerekes, first started out selling gourmet cheese and cured meat at the local weekend markets. Following their success at the markets, they established ANZIL at Lindale Village in Paraparaumu, which is now run as a private function venue and then their catering company, PartyPerfect Catering.

Ivett and Andras are both very experienced in the food and hospitality industry. Ivett has worked in restaurants since the age of 18 in multiple international locations and on cruise ships and has worked in catering in America. Andras has a great interest in sports nutrition, as do their older sons, Szilard and Andor, who are champion boxers and also work in the family business. This enthusiasm, and Andras' personal success with the keto method of eating, has led them to cater extensively for keto diets. Their youngest son, who is just 5, also helps out - he is pretty good with a camera and enjoys taking pictures of the food.

Contact us to discuss your options for catering or to book an event.