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Winter Whisky at Camellia Restaurant
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Treat yourself to a four-course set menu meticulously crafted by our French Executive Chef, Jean-Baptiste Pilou. Each course is paired with a whisky sure to delight your senses.
Let our in-house sommelier and team guide you through an evening of exquisite flavours and refined elegance, as you embrace the warmth of winter in every mouthful. Prepare to be transported on a journey where every sip tells a story, and every bite is a pleasure.
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