Winter Solstice Celebration
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- Buy Tickets – +64 9 366 2500
- Additional fees may apply
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Join Onemata Head Chef Rob Hope-Ede and Sommelier Suraj GC, for a cosy night in to enjoy the longest night of the year.
Indulge in a three-course Whānau style menu, highlighting local winter ingredients, perfectly paired with wines selected by our panel of experts.
From hearty vegetables to roasted meats, seafood and fruits handpicked from New Zealand orchards, each dish embodies the essence of the season.
Renowned food connoisseur and Editor of Cuisine Magazine, Kelli Brett will be in attendance, alongside wine experts Virginie Le Brun from No.1, Helen Masters from Ata Rangi and Sophie Parker-Thomson from Black Canvas.
Menu coming soon.
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