Festival of Christmas: Restaurant 1860 Mid-Winter Feast

Experience the warmth of winter at Restaurant 1860 with our Mid-Winter Feast - a five-course culinary celebration. Indulge in velvety bisque, succulent mains, and decadent desserts, all expertly paired with wines to enhance every flavour. Join us for an unforgettable evening of seasonal delights and cozy ambience.

$95, 5 courses plus mulled wine on arrival.

Mid-winter Christmas Feast Menu
- Mulled wine, infused with orange, ginger, star anise, cinnamon and brandy
- 1st course: Ostrich tartare with spiced crackers, cured egg yolks and smoked potato espuma
- 2nd course: Creamy carrot-ginger soup with toasted coconut and carrot crisps
- 3rd course: Lemon Sorbet with mint
- 4th course: Orange and honey glazed duck breast served with red wine braised cabbage and duck fat potatoes
- 5th course: Christmas spiced Tiramisu with brandy snaps, chocolate shavings and mascarpone