Queen Victoria Christmas Dinner

Step back in time and join us for an enchanting evening at The Royal Hotel as we celebrate a Queen Victoria Mid-Winter Christmas Feast! Immerse yourself in the opulence and grandeur of the Victorian era, where the warmth of the season meets the elegance of royal tradition.

Indulge in a lavish 3 or 4 course feast with beverages to match - a feast inspired by Queen Victoria’s royal banquets, featuring a sumptuous spread of traditional holiday fare, meticulously prepared by our chefs. The evening will include:

SOUP
Palestine Soup
Hot cream of Jerusalem artichoke soup, truffle oil
with warm bread roll & truffle mascarpone

Matched with Urlar Rose Brut Bubbles

STARTER
Prawn A La Diable or Beef Bourguignon In a baked Val-Au-Vent

Matched with Collaboration "Aurulent* Chardonnay

MAIN EVENT
Venison Loin or Duck Breast on carrot purée & watercress w quince port, Cumberland sauce with a range of side dishes

Matched with Méritages Côtes Du Rhone

PUDDING
Christmas Pudding Flambé or Chocolate Fondant w Orange Zest Ice cream
Flaming Pudding with Creme Anglaise

Matched with Femando de Castilla PX Sherry

4 courses $78. With wine match $112
3 courses $64. With wine match $94

Call to book: 06 308 8567