Cheese Making Workshop

Due to popular demand, we are running another workshop this August where you can learn from Tanja how to turn 5 L of milk into a family staple; a hard cheese that ripens in only two weeks.

Our cheese-making workshops fill up very fast, so register your spot early! Limited to 12 participants.

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’