Kimchi & Sauerkraut Workshop

Discover the joys of lacto fermentation in our hands-on Riverside Education workshop. Learn how to turn garden vegetables into probiotic-rich foods like Sauerkraut and Kimchi with experts Verena and Tanja.

Whether you're aiming to boost your immune system or simply explore ancient preservation methods, this 2-hour session is ideal for both the curious and the health-conscious. Ingredients are provided; just bring a jar and leave with your own fermented creations.

Embrace this simple, cost-effective technique and add a nutritious and gut-friendly twist to your meals. Join us to unlock the secrets of fermenting and enrich your diet with homemade delights!
$35 per person (Sponsorships available). Limited to 12 participants. Bookings are essential. Bookings close Friday, 10th May at 2pm.

For more info and to book: https://www.riverside.org.nz/event-details/kimchi-sauerkraut