Mozzarella For Kids (7years+)

Come and get cheesy. A fun, hands on session in the Riverside kitchen for children 7 years old and up.

Tanja and Verena will show you how to turn healthy, raw and local milk into that all time favourite, melt in your mouth pizza topping... rollup your sleeves and knead some curds!

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’