Fermented Vegetables Made Easy

This 2 hour workshop will demystify the techniques of fermentation and empower you to go home and let it bubble. We will use commonly available vegetables and other ingredients to create delicious and nourishing condiments.

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.

For more info, visit the website.