Fermentation Workshop

Be ready to turn all your garden produce into your own probiotics!

Come and learn the practical skills for some basic vegetable ferments, like

You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics!

Sauerkraut and/ or kimchi

Fermented tomato ketchup and

Pickled carrots or cauliflower

Pauline will also demonstrate how to make quark and make and use milk kefir.
There will be kefir grains for you to take home as well.

Farmhouse Kitchen Cooking School is where you can come and learn to cook using the finest and freshest local, seasonal produce. We keep our classes small (up to 10 people) and each of the classes will provide you with learning the tips and techniques to recreate the dishes in your own home.

All you need to bring is your culinary interest, a sense of humour, and a healthy appetite. Price per person includes ingredients and jars. For more info and bookings visit our website.

Contact us: info@farmhousekitchen.co.nz