Mother's Day Brunch

Mother’s Day brunch buffet $55.00, kids under 12 $17.50,
under 5 $5

Entree
Home baked breads with dips (GF option available, DF, V)
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Orange – carrot and coconut soup (GF, DF, V)
Main
Grilled prawn skewers on cauliflower risotto (GF, DF)
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Lebanese couscous with grilled haloumi and crumbed button mushrooms (GF, V)
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Golden crumbed chicken schnitzel (DF)
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New Zealand King salmon oven baked in banana leaves topped with basil pesto (GF)
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Pink roasted “Wagyu” beef rump with green pepper pinot noir jus (GF, DF)
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Grilled chicken kebabs on fragrant rice (GF, DF)
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Homemade Spaetzle (Austrian mac and cheese) bacon and cheese
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Roasted potatoes, sautéed vegetables, (GF, V, DF)
Dessert
Warm apple crumble (DF)
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Black Forest cherry cake
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Chocolate mousse with berries
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Homemade brownie (GF)
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White chocolate and raspberry cheese cake