Curator's Edible Garden: All About Autumn

Join Botanic Gardens' Curator Louise Young and sustainability expert Rhys Taylor as they take you through the essentials of autumn edible gardening.

Learn about the best veges you can plant this season, how to protect crops and the importance of green crops and why we use them. Louise and Rhys will also give some tips for planning your spring garden.

Enjoy tasty tapas from the Curator's House restaurant after the workshop!