Valentine's Day at Bracu Restaurant

Celebrate love this Valentine’s Day with an enchanting evening at Bracu Restaurant, nestled within the serene olive groves of Bombay. Treat your special someone to an exquisite five-course dining experience masterfully crafted by Head Chef James Welch. Each dish is thoughtfully designed to ignite your senses and create unforgettable memories in a truly romantic setting.

$159 per person, includes bubbles on arrival.
Vegetarian and vegan options are available for this event.
Reserve your table by calling (09) 236 1030 or visiting bracu.co.nz/reservations



CLASSIC MENU

- Fresh Oyster, Kimchi Juice, Pickled Daikon, Sesame Emulsion (DF)

- Sourdough & Olives

- Textures of Beetroot, Goat Cheese Ice Cream, Flax Crisp, Nasturtium Oil (GF)

- Poached Salmon, Heirloom Tomatoes, Tomato Water, Dashi, Salmon Caviar, Wakame (GF)

- Beef Scotch, Honey Roasted Baby Carrots, Pickled Carrots, Feta, Mint, Mint Oil (GF)

- Coconut Panna Cotta, Raspberry Sorbet, Kaffir Lime Granita (DF)

- Choux au Craquelin, Dark Chocolate Cremeux, Hazelnut Ice Cream, Roasted Plum