The Art of Wagashi: A Journey Through Seasons and Tradition

Immerse yourself in the delicate artistry of Japanese Wagashi (traditional sweets). This unique experience will showcase the beauty and cultural significance of these confections through a visual presentation of diverse Japanese sweet samples, shared by a local artisan with a deep appreciation for Wagashi.

Learn about the rich history, key ingredients, and the philosophy behind these traditional treats through a guided exploration of the samples. Witness the exciting artistry of the Japanese Ambassador’s chef, a specialist in French cuisine and desserts, as he crafts a Japanese sweet.

Participants will also have the opportunity to taste seasonal Wagashi and gain a deeper understanding of this unique aspect of Japanese culinary tradition and its connection to spirituality.


About the Presenters:

A Nelson-based artisan, Ms Miyake, deeply passionate about Wagashi, will share her extensive collection of Japanese sweet samples and insights gained through years of self-study and practical experience. She contributes to Japan-related events and workshops within the local community, as well as providing traditional tea service and handcrafted Wagashi for the Nelson Miyazu Cherry Blossom Festival. Her dedication and delicate craftsmanship are well-regarded.

Joining her is the esteemed chef from the Japanese Ambassador's residence, Mr Yamaguchi, renowned for his expertise in French cuisine and desserts. Using his professional skills, he will create a traditional Japanese sweet, offering a fascinating cross-cultural culinary demonstration.