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School of Barbecue
143B Maunganui Rd, Mt Maunganui, Bay of Plenty
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For just $99, dive into a unique culinary and whiskey tasting experience led by Chef Perrin Yates, barbeque connoisseur.
Indulge in a curated meal paired with Cardrona Distillery’s finest whiskeys, each carefully selected to complement the smoky, grilled flavours.
Learn barbeque techniques from the best in the business.
This exclusive event promises a fun, educational, and flavour-packed evening of delicious cooking and spirits.
Your ticket includes your meal and a whiskey tasting
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