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Fillet & Feast
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Dive into the world of seafood with a hands-on experience led by Charles from THE FLOATING ISLAND.
This event will teach you fish filleting techniques, sustainable practices, and how to create smoked fish, crudo, and sushi rolls.
Enjoy a delicious seafood feast while learning tips and tricks along the way.
Plus, take home your own filleted fish and a recipe pamphlet to impress friends and family.
It’s a day full of fresh, local catch and culinary fun!
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