Dining In the Vines Supported By MoreFM

This Valentine’s Day, love blossoms in the Kinross Wine Garden.

Treat your special someone to a magical evening in the heart of our vineyard. Enjoy a 3-course sharing-style dinner, a glass of Crémant on arrival, and the soothing sounds of live acoustic music beneath the vines.

Event Details:
Date: Friday, 14th February
Time: 6:30 PM – 10PM
Location: Kinross
Tickets: $99 per person

Return Transport options are available from a pickup location in Arrowtown or Queenstown.

Feeling lucky? Tune in to MoreFM for your chance to win dinner for two!

Spaces are limited, so don’t miss out.

Sharing menu for 2 people ( 2 ticket holders)

TO START
Seasonal Oyster | Sparkling rosé mignonette DF | NGA

ENTRÉE
House Made Focaccia | Extra virgin olive oil V | VG*
and
Heirloom Tomatoes & Goats Cheese | Marinated courgette, hazelnuts, confit peppers, basil NGA*| V | N

MAIN
King Salmon | Summer greens remoulade, cucumber gazpacho sauce, preserved lemon oil, pickles DF | NGA
and
Savannah Eye Fillet | Confit cherry tomatoes, beurre noisette carrot puree, broccolini, whipped potatoes, pinot noir jus NGA
and
Summer Salad | Seasonal shaved vegetables, tamari seeds, lemon & mustard dressing DF | VG | V | NGA

DESSERT
Seasonal Fruit Pavlova | Chantilly cream and Riesling syrup NGA | V
and
Dark Chocolate Mousse | Dark chocolate tuile, chocolate soil, orange gel, pistachios DF* | NGA | N | V