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Clay Cuisine: A Fortune School Holiday Workshop
3 Jervois Quay, Queens Wharf, Wellington
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Wellington Museum is opening a restaurant with a twist – nothing on the menu is edible!
In this hands-on workshop inspired by Bev Moon’s Fortune exhibition, tamariki create miniature clay food that looks good enough to eat. From tiny dumplings to tiny cakes, these crafty bites can be baked at home to last forever. Perfect for young artists who love to dream big (and small)!
Tamariki can be dropped off in the morning and picked up afterwards; caregivers are not required to stay for the duration of the workshop. Tamariki can bring a bottle of water and a snack.
Suitable for ages 9 - 12.
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