Winter Whisky at Camellia Restaurant

Treat yourself to a four-course set menu meticulously crafted by our French Executive Chef, Jean-Baptiste Pilou. Each course is paired with a whisky sure to delight your senses.

Let our in-house sommelier and team guide you through an evening of exquisite flavours and refined elegance, as you embrace the warmth of winter in every mouthful. Prepare to be transported on a journey where every sip tells a story, and every bite is a pleasure.