Winemaker Dinner with Burn Cottage

Burn Cottage Vineyard Winemaker Claire Mulholland and Executive Chef Jonathan Rogers are set to host a fabulous evening at Rosewood Matakauri, taking guests on a wine and food journey and sharing the story of Queenstown and Central Otago.

Savour the acclaimed biodynamic wines of Burn Cottage and enjoy seasonal, locally sourced menus masterfully crafted by Chef Jonathan Rogers. Indulge in a sumptuous five-course tasting menu, meticulously prepared by Chef Jonathan, and perfectly paired with premium wines from Burn Cottage. With Claire Mulholland presenting the wines and sharing her insights, this dinner promises to be a truly memorable experience.

Nestled at the foothills of the Pisa range in Central Otago, Burn Cottage Vineyard is dedicated to minimal intervention winemaking. Their approach allows the unique character of each vineyard block to shine through, creating wines that are a true expression of their remarkable terroir.

Saturday 7th September, 2024. $290.00pp including 5-course dinner with wine pairings from Burn Cottage.