Nature’s Wild Flower Treat Box Baking Decorating Workshop

Who knew nature could be so delicious? Join this workshop and decorate your own tasty cupcakes, cake pops, cookies, and donuts.

Guest tutor Jess, from Creative with Jess, will lead you on this creative workshop, in which you’ll learn how to use fondant tools to mould bees and ladybirds, assemble fondant flowers, pipe buttercream, and decorate with a variety of sprinkles and chocolate. You’ll take your treats home in a secure box layered with shredded paper, mini marshmallows, and a bunny tail.

These tasty workshops run for 1.5 hours with all materials provided. While they are designed for children aged 6+ as part of our school holiday offerings, we also welcome teenage and adult cake decorators who want to learn some new skills or give cake decorating a go. All participants under the age of 14 must be accompanied by a guardian for the duration of the workshop.

9.30am – 10.30am, Monday 15 – Tuesday 16 April
10am – 11.30am and 1pm – 2.30pm, Wednesday 17 – Thursday 18 April
Toitū Classroom
$30 per person (including booking fee)