Nature’s Wild Flower Cake Decorating Workshop

Who knew nature could be so delicious? Join this workshop and decorate your own tasty nature themed cake to take home with you.

Guest tutor Jess, from Creative with Jess, will lead you on this creative workshop, in which you’ll build your own chocolate cake stack, coat it in buttercream, mould insect shapes with fondant tools, create chocolate ferns and a caramel drip, before assembling the final decorations for your masterpiece!

These tasty workshops run for 2.5 hours with all materials provided. While they are designed for children aged 6+ as part of our school holiday offerings, we also welcome teenage and adult cake decorators who want to learn some new skills or give cake decorating a go. All participants under the age of 14 must be accompanied by a guardian for the duration of the workshop.

12.30pm – 3pm, Monday 15 – Tuesday 16 April
Toitū Classroom
$45 per person (including booking fee)