Kai Franklin Chef's Table: Pull up a chair in Pukekohe
1 Roulston Street, Pukekohe, Pukekohe, Auckland
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Come and join us in Pukekohe for a one-of-a-kind dinner where local chefs and producers team up to toast Franklin region's awesome flavours. This farm-to-fork adventure kicks off with a complimentary welcome drink and rolls into a four-course feast showcasing the best of New Zealand's food bowl.
Get ready for a flavour-packed adventure. Tuck into a menu dreamed up by talented chefs from four of Pukekohe's top eateries and hear the stories behind each dish.
Here’s a taste of what’s cooking, we start things off with an inventive starter by The Daily Goods followed by an entrée with an Asian fusion twist from SuMei. Blue Ox Babe who are celebrated for masterfully smoked, slow-cooked BBQ will present the main, and we'll wrap it all up with a trio of irresistible desserts from Seddon64 Eatery and Bar. Thirsty for more? Franklin's Bar and Eatery's cash bar has got you covered with drinks.
Our menu is a tribute to our incredible Franklin producers, with seasonally sourced local goodies like organic meat from Black Pond, Clevedon Buffalo’s fresh ricotta, and vegetables from The Fresh Grower, to name but a few.
Event Details:
Date: Monday, 8 April 2024
Time: Canapés and welcome drink served at 6:30pm, seated by 7.00pm
Place: 1 Roulston Street, Pukekohe
The night will be packed with tales, tunes, and maybe even a few surprises. Big thanks to The Kitchen Project for organising the evening, and Pukekohe Business Association, Eke Panuku Development Auckland, and the Franklin Local Board for making it all happen. Adding to the night are the amazing students from Pukekohe High School who'll be serving up both the food and the entertainment.
Join us for this epic dinner celebrating of Franklin’s finest.
Catch you there for a night to remember!
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