Gourmet BBQ Course With Grill Guru Raymond Van Rijk

NEW DATE: BBQ expert Raymond van Rijk will transform your grilling game with an immersive, hands-on experience in The White Swan Garden Bar. Discover the secrets of perfect BBQ with Raymond’s TIT theory (Tools, Ingredients, Taste), covering everything from safety and flavour enhancement to grilling techniques and the best practices for gas versus charcoal.

With Raymond’s signature blend of humour and expertise, you’ll learn essential skills and techniques rather than just recipes. Enjoy some grilled food samples and take home a handy handout. It’s the ultimate BBQ workshop for enthusiasts and novices alike!