Cultivating the Future Webinar

Dig into food, farming, the environment and agribusiness at Massey.

Some of the biggest issues we face globally include the production of safe sustainable foods, that minimize our impact on the environment. Our graduates are exploring ways to improve our food production systems, change the way we operate to make practices sustainable and fit for the future, as well as measuring their impact on the earth.

Join us for a webinar to investigate the issues facing us as a nation and as one of the region's biggest exporters of primary produce.

This webinar is for potential future students considering our bachelor’s qualifications in agriculture, horticulture, animal science, agribusiness, earth science or environmental science. Our team will introduce you to this fascinating subject, and then discuss the careers available in the sector. There will be time for questions in our interactive session, so bring your thoughts, ideas and imagination!

We would also welcome those members of the public who wish to attend to learn more about the topic.