Cooking: Homemade Chinese Dumplings and Spring Rolls

Love dumplings and spring rolls? Keen to make your own but unsure where to start?

Come and discover how you can easily make these at home.

Make your own dumpling skins and fill them with tasty fillings. Learn to make spring roll skins and side dishes to fill your spring rolls with. They are perfect for lunch, snacks or dinner.

Not suitable for those who are vegetarian or gluten-free.

Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35)


Please bring an apron, dish cloth, small rolling pin, sharp knife, tea towels and containers to take food home.



Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".