Champagne High Tea
Level 3, 90 Cable Street, Wellington
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We’re positively fizzing to present a poppable teatime pick-me-up, inspired by the most magical and effervescent plonk. Hippopotamus High Tea: meet Champagne Perrier-Jouët.
Inspired by jubilant flora and flutes overflowing with fizz, our talented pastry department has taken inspiration from Perrier-Jouët’s iconic Belle Époque drops for lengthy afternoons of enchantment and whimsy. Featuring notes of buttery brioche, white florals and wild strawberry, these rare and exquisite Champagnes are matched with a High Tea menu that’s bursting with flavour. Think crème brûlée choux, raspberry and Champagne macarons, and chaource cheese puffs – hailing from the very same Champagne region, bien sûr.
For the full experience, upgrade your High Tea with a Champagne tasting from our Flora and Fizz selection in partnership with Perrier-Jouët.
Saturdays & Sundays | 10 February – 5 May
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