VWOAP Event: Porters Degustation Dinner "Hand Picked"

Join local wine-maker John Porter for a night of fine wine, food and entertaining stories at Union Square in the Martinborough Hotel. Each of the five courses will showcase a hand-crafted Porters wine, including some exceptional reserve vintages, and be matched with the best locally grown and produced foods including Wairarapa Perigord truffles, artisan cheeses, local olive oils, and Wairarapa's best meats.

Menu:
canapés on arrival
served with
porters estate cuvée madeleine 2015

ballontine of quail, fig and pinenut farce
served with
porters estate pinot gris 2007

juniper & thyme-seared venison loin, syrah & bittersweet chocolate syrup, whipped drunken nanny goats cheese
served with porters kereru pinot noir 2018

duck leg confit, smoked duck breast, celeriac puree, spiced lentils
served with
porters estate reserve pinot noir 2014

vanilla-bean crème bruleé, lemon beignets
served with
porters late harvest pinot gris 2014