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Sake, Cuisine and Cherry Blossom Dinner
50 Park Terrace, ChristchurchTicket Information
- Additional fees may apply
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Experience a specially created bespoke menu of 5 courses of seasonal fare matched with a range of sake from Zenkuro Sake in Queenstown. Sake brewer David Joll will be there to take us all through the process, flavour profile, and how best to enjoy Sake.
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