Preserving the Harvest Cooking Workshop with Nicola Galloway

I am teaching two cooking workshops in Blenheim on Sunday 26th March 2023, including:
- Preserving the Harvest - 10.30 - 12.30 pm - details below
- Art of Sourdough - 2.00 - 4.00 pm - see separate event listing
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This is a workshop I run during the heart of preserving season. Each summer and autumn I preserve close to 100 jars of fruit from our backyard. I use low sugar with all my preserving, and where possible no sugar at all, following precise preserving techniques. In this demonstration-style workshop learn how to safely preserve a variety of seasonal fruit and vegetables. Including:
- Demonstration and discussion on preserving fruit with little or no sugar.
- Learn different preserving techniques to suit different kitchens and needs.
- A basic slow-roasted summer vegetable sauce to use the garden harvest.
- How to safely ferment summer produce into lacto-fermented brine pickles.
+ Delicious food samples on the day & recipe folder to take home.