Make Camembert at Home: Cheese Making Workshop

Our seasoned cheese maker, Andrew Stevenson, has mastered the skill of creating homemade Camembert using goat and cow milk and is happy to share this knowledge.

During this hands-on experience at Riverside, Andrew will unravel the process of making this scrumptious cheese at home. You'll engage in practical exercises, and tastings, and enjoy a tea break and space for all your Camembert questions.

By the end, you'll be confident to make Camembert at home, reinforcing your food self-sufficiency.

Limited to 12 participants. $35 per person. Sponsorships available (just ask). Bookings essential: https://www.riverside.org.nz/event-details/make-camembert-at-home-cheese-making-workshop

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’