Eat Drink Play: A Night at The Blue Note

As part of Eat Drink Play, Nolita is reinventing itself as the famous New York Jazz Club, Blue Note, for one night. Choose from a two or three course New York jazz club inspired menu and enjoy an intimate performance by accomplished Wellington jazz singer, Liss Bailey with Jo Jenkins on the guitar. Performances starting at 6:30pm & 7:30pm for a first sitting (5:30-6:30 bookings) and second sitting (7:15-7:30 bookings). Book your table today

The Menu
Two Course $46 / Three course $58

Entrees
Roasted- Artichoke - Italian plant based sausage, fennel seed crumble, balsamic reduction. (gf)
Caesar Piccola - Caesar salad with croutons, facon, aubergine anchovies, cashew parmesan and Caesar dressing. (gf on request)
Winter Skillet Greens- Charred winter vegetables, garlic butter, toasted seeds. (gf,nf)

Mains
Ravioli - Blue cheese, pear, confit garlic, caramelised onion ravioli, with lemon oregano butter, toasted walnut, cashew parmesan.
Tartufo Pizza - Mushroom cream, mixed mushrooms, smoked cheese, mozzarella, truffle oil, rocket, cashew parmesan. (gf on request)
Pappardelle Ragu - Slow-cooked plant based beef pappardelle with a tomato-Marsala sauce, cashew parmesan & herbs. (nf on request)

Desserts
Cannoli - Lemon curd-mascarpone filled cannoli, berry coulis, plum sorbet, plum reduction. (nf)
Tiramisu Cheesecake - Layered chocolate almond crumb, vanilla mascarpone cheesecake, Marsala chocolate mousse, with espresso sauce & vanilla gelato. (gf)
Banoffee Calzone - Dark chocolate filled calzone with fresh banana, toffee sauce, salted peanuts, vanilla gelato. (nf on request)

Note: all dishes are vegan, gluten-free/nut-free options are available.