Distillation Masterclass at Phytofarm Herbal Learning Garden
166 Okuti Valley Road, Banks Peninsula, Christchurch District
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Jill Mulvaney from The Alembics Lab leads a small group through a comprehensive range of plant extraction and distillation techniques using seasonal organic botanicals. Taught over two days, the Masterclass is a hands-on and immersive learning experience engaging all your senses.
Day One - Water as a solvent
Covers infusions, hydro distilling, steam distilling for essential oils, using NZ natives, decoctions, sherberts and cordials.
Day Two - Alcohol as a solvent
Covers spirit distillation, tinctures and macerations, plant waxes for perfume, vapour-infusion (for gin), create your own gin or zero ABV cocktail.
Lunch is provided each day. You will enjoy a delicious, wholesome lunch sourced from the Phytofarm gardens matched with therapeutic, botanical beverages.
All teaching notes about techniques and processes demonstrated will be provided to participants at the beginning of each day along with a list of other resources. Sample bottles of everything prepared during the Masterclass will also be available to take home!
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