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Cooking Class Work Shop
3/63 Clyde Road, Browns Bay, Auckland
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Japanese "ZEN" Cuisine Cooking
Vegetarian Cuisine by Mari Fujii & Nobuko Tsujimoto.
Experience authentic Zen cuisine by inviting a master of Shojin cuisine from Japan.
Shojin ryori is made using only plant ingredients such as vegetables and tofu, without using meat or fish.
Here are some easy recipes that you can incorporate into your everyday dining table.
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