Cacio, Vino, Italia

Indulge in this month's wine and food pairing event focusing on the rich flavors of Italy. Enjoy a six-course, communal dining experience matching wines from Italy with local Italian food producers ViaVio and Minghettis.

1. 2021 Andre Felici Verdicchio dei Castelli di Jesi Classico Superiore paired with stracchino cheese on Minghettis fresh sourdough bread.
2. 2021 Manincor Reserve della Contessa Terlano served with a fresh ricotta tart.
3. 2020 Benanti Etna Rosso paired with herbed monello cheese and onion marmalade.
4. 2021 Cantina Del Pino Barbera D’Asti served with melted fontal cheese and seasonal vegetables.
5. 2019 Grifalco Aglianico del Vulture paired with pecorino cheese on a marsala mushroom.
6. Canah Valdobbiadene Prosecco Superiore served with our house-made tiramisu.

During the event, the owner(s) of ViaVio will discuss their Italian cheese-making processes and their Italian cheeses.

Reserve your spot today and get ready to experience a small piece of Italy here in Marlborough.