Bastille Day Degustation

Vive la France! You’re cordially invited to spend Bastille Day at ours, for a night of liberté, égalité and foie gras.

Through six sumptuous courses of the most quintessentially à la française fare, discover just what Executive Chef Sylvester Nair does best.

From unctuous French onion soup to succulent duck à l’orange, there’s every kind of protein you could ask for, not a single calorie spared. Richly dressed in all manner of jus and beurre and bigarade. The pièce de résistance? Our acclaimed wine cellar of ‘ippopotamus proportions. Top it off with a hearty drop, French, bien sûr.

In our refined old world of Euro fancy, a revelrous evening awaits. Le quatorze juillet, we say “let them eat crêpes.”

Friday 14 July
$185pp | add wine matches for $80
Book via https://www.qthotels.com/wellington/offers/eat-drink/liberte-egalite-deguster/