Vineyard Meets Kitchen

Long Lunch at Botswana Butchery

Experience the best of the Barossa & Central Otago with a perfectly matched Degustation Menu. From the gum trees to the snow-capped mountains, Botswana Butchery Queenstown is pleased to partner with Langmeil of Barossa Australia and Misha's Vineyard of Central Otago to present a very special 5 course, 6 wine long lunch.

Langmeil and Misha’s Vineyard share the pursuit of excellence, with a focus on capturing the hallmarks of their respective regions, whilst drawing on both old world and new world wine-making. A unique, regional pairing has been designed by Executive Chef Warwick Taylor.