Valentine's Day Dinner

Valentine's Day dining at The Regent Room Restaurant & Bar includes a 6-course degustation menu.
Start with an amuse-bouche, an appetizer, entree course, then for the main event your choice of eye fillet, baked salmon or pan-roasted chicken breast followed by a refresher course and dessert. Please note that beverages are not included in the menu price.

Bookings from 5pm through until 10pm.
Bookings are essential.