The Art of Sushi Workshops
16 Byron Street, Napier, Hawke's Bay / Gisborne
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- Additional fees may apply
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Morning or Afternoon Classes!
Japanese Sushi is a totally tasty lunchbox option for kids, and is so easy to make!
This is a school holiday cooking class with a difference; learn how sushi is made, have a go at rolling it yourself using the special mats and take home a healthy snack!
Register yourself and your kids now to attend this creative sushi-making workshop with expert Izumi Edmonds, suitable for kids 7 years and up, accompanied by a paying adult.
Izumi is an expert in the area of Japanese culture, arts and food. She will show you the best technique of preparing, rolling and cutting your own batch of Japanese sushi to share and/or take home.
All ingredients are included but a BYO container is recommended.
WHEN:
Monday 24 January 2022 at 10.30am – 12pm OR 1.30pm – 3pm
In line with the current Covid-19 protection framework CAN is at the ORANGE setting, please use the Covid Tracer App on entry – mask wearing is mandatory, and social distancing must be maintained when entering and moving about the CAN venue. Vaccine certificates are not required.
To BOOK:
Pre-payment is required to secure your place on this popular workshop. Register early to avoid disappointment.
Please contact bookings@thecan.co.nz, or call 06 835 9448 if you have any questions regarding any of our workshops!
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