Tagliatelle & Tiramisu Cooking Class with Chef Nicla
48-54 Cuba Street, WellingtonTicket Information
-
Eventfinda tickets no longer on sale
Restrictions
Website
Listed by
To celebrate the week of Italian cuisine in the world, the Embassy of Italy in Wellington, in collaboration with Le Cordon Bleu NZ and Nicla Café and lunch bar, organize 3 different hands-on cooking class events.
Chef Nicla will teach you how to make Tagliatelle fresh pasta in different colours with tomato and basil sauce and creamy and mushrooms sauce
As a dessert, you will learn how to make Tiramisu, the most popular Italian dessert!
After the class, sit down and enjoy the pasta you made with tiramisu for dessert and a glass of Italian wine.
Visit the Italian Embassy website to discover all the events offered for the Primavera Italiana. Italian Spring In New Zealand!
https://ambwellington.esteri.it/ambasciata_wellington/it/informazioni_e_servizi/cultura-e-lingua-italiana
Chef Nicla is from Cairo Montenotte, in Liguria, Italy. She moved to New Zealand almost 10 years ago and she opened an Italian café' in Wellington. www.nicla.co.nz
Log in / Sign up
Continuing confirms your acceptance of our terms of service.
Post a comment