Ravioli & Tiramisu Cooking Class with Chef Nicla

To celebrate the week of Italian cuisine in the world, the Embassy of Italy in Wellington, in collaboration with Le Cordon Bleu NZ and Nicla Café and lunch bar, organize 3 different hands-on cooking class events.

Chef Nicla will teach you how to make Ricotta and Spinach Ravioli fresh pasta i with tomato and basil sauce and butter and sage.

As a dessert, you will learn how to make Tiramisu, the most popular Italian dessert!

After the class, sit down and enjoy the pasta you made with tiramisu for dessert and a glass of Italian wine.

Visit the Italian Embassy website to discover all the events offered for the Primavera Italiana. Italian Spring In New Zealand!

https://ambwellington.esteri.it/ambasciata_wellington/it/informazioni_e_servizi/cultura-e-lingua-italiana

Chef Nicla is from Cairo Montenotte, in Liguria, Italy. She moved to New Zealand almost 10 years ago and she opened an Italian café' in Wellington. www.nicla.co.nz