Persian Feast: Food of Iran

Join us for a hands-on feast-style vegetarian cooking class celebrating the food of Iran. Cooking in small groups, will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. Your chef, Wendy Joyce, grew up with close friends and Persian neighbours, and learned to love these dishes from a young age. She'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!

After cooking, you'll sit down, relax, and enjoy the feast along with complimentary housemade kombucha.

Sample Menu:

Rose and pomegranate kombucha (housemade)

Kuku Sabzi (Herb Frittata)

Khoresh Bademjan (eggplant, split pea and pomegranate stew)

Chelow (Saffron steamed rice)

Yogurt and Spinach Dip

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Lavash Bread

Persian Love Cake