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Ticket Information:

  • Admission: Free

Dates:

Restrictions:

R18

Join us for a fantastic evening of fabulous food, stunning wine and great company.

Hear from the winemaker as you sample a delicious 4 course menu matched with the Leefield Station range of wine.
All for $75 per person.

So put Thursday 24 November, 6pm in your diary and book yourself a spot!

Menu
on arrival
Diamond Heart Sparkling

Amuse bouche
Cucumber, baba ganoush & hummus roll
Leefield Station Sauvignon Blanc

Entree
Smoked duck breast, leek confit, orange salad, Cumberland sauce
Leefield Station Pinot Gris

Main
“Pure South” lamb cutlets, swedes puree, roasted beetroot, sage jus
or
Eggplant parmigiana, cherry tomato marinara, truffle balsamic reduction
Leefield Station Rose

Dessert
Black forest sundae, shaved chocolate, cream, candied cherries
Leefield Station Pinot Noir

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