Travel the World - Italian Cooking Workshop

Let’s create all the bounty of the garden into a delicious colourful Italian feast. This time of year my garden reminds me of Italy.

So come and make hands-on pasta, ricotta and gnocchi with beautiful sauces and vegetable dishes.

- Beetroot Farfalle with a green pesto
- Risotto Autunnali
- Gnocchi in a Roasted capsicum tomato Salsa di Pomodore
- Dessert an Affogato with toasted hazelnuts

Dinner and recipe booklet included.