Summer Time Cheese: Mozzarella Workshop
289 Main Road Lower Moutere, Motueka, Nelson / Tasman
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- Additional fees may apply
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In this short and sweet session with Tanja in the kitchen, participants will learn how to make two different variations of mozzarella: one for pizza and general baking/melting and one for salads and other fresh dishes.
This is an Adults Workshop, organised by Riverside Education.
$20 per participant. Limited to 12 spaces. Registration essential: education@riverside.org.nz
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.
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