Mid Winter Cheese Making
289 Main Road Lower Moutere, Motueka, Nelson / Tasman
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Join in this Winter for yet another fabulours Cheesemaking Workshop with Riverside's own Artisan Cheesemakers Tanja and Verena.
In this 2 hours workshops, you will learn how to make your very own Swiss style hard cheese which matures in very little time. You will leave feeling empowered, ready to take on a new adventure: Cheese Making at home.
Our Cheese Making Workshops fill up very fast, so book now. Limited to 12 spaces.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.
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