Kombucha: At Home

Everyone is drinking it, everyone is talking about it - learn to make you own and find out what all the fuss is about. Watch this space for a guest presenter.

Each participant takes home a kombucha SCOBY and starter liquid with instructions and confidence to brew your own great-tasting fermented kombucha. We bust a few myths and talk about the importance of including fermented foods which contain billions of little helpers, in every meal, every day. Lots of opportunity to taste homemade and bought varieties. If you are making your own kombucha already, feel free to bring along for us to try (and critique).

Class Program:

- Your SCOBY and how to care for it.
- Flavouring and ingredients
- Tasting and testing