Hot Cross Buns Workshop

Join our Artisan baker for a 5-hour workshop to learn how to make delicious Hot Cross Buns in time for Easter.

In this hands-on workshop you will learn about the dough, traditional and modern recipes, and take home your creations – unless you eat them when they come out of the oven! This workshop is suitable for all levels and abilities.

About the tutor, Laurie Brunot:
Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and
New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.