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Gourmet Menu, Wine Tours and Tasting, Live Music w Paul Jack
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Our Cellar Door in Gisborne, is open this Easter Saturday & Sunday from 11 am - 4 pm. We have our kitchen open serving gourmet pizza's, guided wine tours and tastings, plus live music on Saturday from 1.30 pm with Paul Jackson playing acoustic.
After Easter our cellar door goes into hibernation till Christmas, so don't miss your chance for some fun at our family-friendly place.
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